Beef & Turkey Kebabs

These Kebabs were made to go with the Green herb tahini. It’s a quick fix dinner or lunch solution. Takes less than 5 minutes to prepare and 10 minutes to cook. Depending on the size of the kebabs you make you can get anywhere between 4 to 6 servings. It’s a kids’ friendly recipe, you can easily make it with you kids and let them take part in making their own, home made healthy food.


  • 1 pound ground beef & turkey mixed
  • 1 handful fresh parsley
  • 1 handful fresh coriander
  • 3-4 cloves of garlic
  • Salt
  • Pepper
  • Smoked sweet paprika (optional)
  • Olive oil / Coconut oil (for frying)

To make the kebabs:

  • Place the meat in a bowl.
  • Chop the herbs and garlic finely (I find that my small Braun Food Processor works best) and add to the bowl.
  • Season with salt and pepper. You can add chili or sweet paprika if you like it.
  • Mix the meat with the herbs and spices (this is the parts kids might enjoy, it’s like play dough!).

Take a bit of the mixture and form a cigar shape. This is your kebab.

Fry the kebabs in a little olive oil (or coconut oil) until they are golden, crisp and ready.

Elinor Cohen

Elinor Cohen, a.k.a Donut. I love to cook and bake since I was a child and recently discovered my passion for healthy cooking. I'll show you that cooking healthy can be fast, easy and delicious!

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